The Chef’s Knife: A Culinary Tour of West Africa

Janice Annan

Introduction When you’re ready to travel beyond the typical European fare, West Africa is full of exciting culinary possibilities. From colorful street markets to delicious home-cooked meals, this part of the world has something for every taste bud. In this article, we’ll take you on a culinary tour of West […]

Art Movements: Rennaisance

Janice Annan

Introduction The Renaissance was a period of rebirth and renewal in Italian culture, which began in Florence and spread throughout Europe. The Renaissance is sometimes called the ‘rebirth’ because it represented a revival of classical learning and culture after centuries of darkness. It occurred during the fourteenth through sixteenth centuries […]

Flavors Of Asia

Janice Annan

Introduction The food of Asia is rich and diverse. From Thailand’s spicy flavors to Japan’s healthful bento, each country has its own unique way of making food exciting. The next time you’re trying to decide what to cook for dinner, why not try something from Asia? Thailand: Spicy and Sweet […]

Tasting The Diversity Of American Food

Janice Annan

Introduction I am obsessed with food. I love trying new things, and I’m always looking for something delicious to eat. Food is one of the best ways to travel around the U.S., because you can learn so much about a place’s culture by what they eat. Of course, there are […]